Menus

Hamachi Lettuce Wraps

butter lettuce, crispy potatoes, kewpie lime, pickled anaheim chilli

$18

Tuna Tataki

Furikake, jalapeño, ponzu

$19

Wagyu Carpaccio

tri-tip, pickled Asian pear, truffled egg, wasabi pickles, jalapeño ponzu

$21

Tuna Tartare

Avocado, crispy taro & sesame soy

$21

Ocean wise. A sustainable choice

Salmon Tartare

Gochujang vinaigrette, crispy taro

$21

Ocean wise. A sustainable choice

Goma-Ae

Baby spinach, shiro miso & sesame

$14

Plant-based

Tomato Watermelon Salad

Heirloom tomato, cucumber, key lime vinaigrette

$14

Plant-based

Lobster Caesar Salad

Half lobster, baby romaine, creamy caesar dressing

$42

Ocean wise. A sustainable choice

Natsu Slaw

Cabbage, radish, carrot, cucumber, ginger vinaigrette

$18

Ocean wise. A sustainable choice

Crispy duck + $6

Miso Soup

Tofu, enoki mushrooms, scallions

$9

Plant-based

Lobster + $6

Steamed Buns

Pork Belly

Hoisin, butter lettuce & kewpie mayo

$9

Wagyu Beef

Caramelized onions & teriyaki

$9

Mushroom

Sautéed mushrooms, cucumbers, mayo

$8

Edamame

Hoisin

$9

Plant-based

Tempura

Broccoli

Spicy tentsuyu

$16

Plant-based

Shrimp

Yuzu pepper aioli

$19

Brussels

Teriyaki sambal

$11

Plant-based

Yam Fries

Spicy mayo

$9

Plant-based

Karaage

Spicy Cauliflower

Momiji hot sauce, scallions

$16

Plant-based

Spicy Fried Chicken

Sweet soy gochujang, sesame

$18

Chicken Karaage

Sweet ginger sake, wasabi sour cream

$18

Miso Tofu

Nikiri soy, chili gobo, kiz ami nori

$14

Plant-based

Gyoza

Pork

Shiitake, garlic, ginger, spicy tentsuyu

$16

Wagyu

Shiitake & jalapeño ponzu

$19

Spicy Tuna Crispy Rice

Spicy mayo, jalapeño puree

$15

Miso Black Cod

Kale, zucchini, gomae, lotus chip

$42

Ocean wise. A sustainable choice

Short Rib

24hrs sous vide, fingerling potato, crunchy mustard

$38

Hot Stone

AUS Wagyu - 4 oz $38

A5 Wagyu - 4 oz $98

Whole Grilled Sea Bass

Wasabi ginger, nori citrus salt, charred lemon

$48

7 oz Wagyu Skirt Steak

Yakiniku

$42

Kamameshi

Wild mushrooms, burdock root & truffle butter

$19

Mushroom Misoyaki Udon

Woodland mushrooms, misoyaki sauce, carrot, cabbage

$22

Plant-based

Vegetable fried Rice

Soy butter, crispy shallots & chives

$15

Wagyu + $5

Seafood Udon

Tiger shrimp, Hokkaido scallop, chili garlic soy, bell peppers, shiitake mushroom

$29

Shishito Peppers

Smoky umami spice

$17

Plant-based

Asparagus

Teriyaki, garlic

$12

Chicken

Teriyaki & sansho pepper

$16

Lobster

Saikyo miso butter

$28

Duck

Rougie duck breast, king oyster mushroom, hatcho miso sauce

$28

Soft Shell Crab

Avocado, tobiko, soy glaze & wasabi aioli

$21

Ocean wise. A sustainable choice

Spicy Unagi

Avocado, crispy unagi, whitefish tartare & chili yuzu kabayaki

$18

Spicy Tuna

Spicy aioli, shiso leaf & tempura bits

$18

California

Snow crab, cucumber, avocado & tobiko

$16

Kasa Moto

Spicy scallop, spicy aonori, tempura bits, lobster tartare, tobiko & soy glaze

$25

Yam Tempura

Shiitake mushrooms, pickled daikon & sweet carrot

$14

Plant-based

Lobster

Nanami pepper, shiso, cucumber & honey garlic sauce

$26

Saiko

Shrimp tempura, tuna, ōra king salmon seabass & avocado rolled in cucumber with yuzu aioli & ponzu

$20

Salmon Avocado

Ora king salmon, avocado

$18

Nigiri Sushi

6 Pieces $35

12 Pieces $65

Pressed Sushi

Torched, garlic aioli & arima sansho

Salmon $19

Tuna $19

Sashimi

12 Pieces $60

20 Pieces $95