Kasa Moto
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COCKTAILS
DESSERTS
WEEKEND BEST
TEA CEREMONY
Cold
Spinach Goma-ae
14
sesame dressing, black vinegar
Fuyu Slaw
19
shredded cabbage, cucumber, carrot, tomato ginger dressing
Beet and Pear Salad
19
roasted golden beets, asian pear, kabosu, yuzu ricotta, mixed nuts
Hamachi Lettuce Wrap
22
hamachi tartare, anaheim chili, lime aioli, ponzu caviar
Raw
Salmon Oshi
21
torched salmon, sushi rice, unagi sauce, chives
Tuna Tartare
22
ahi tuna, cucumber, avocado, sweet soy, gyoza chips
Tuna Crudo
23
ahi tuna, strawberry kosho, chilled ginger dashi, shiso
Scallop Ceviche
24
hokkaido scallops, pineapple dressing, miso yuzu jam, daikon, kaffir lime
Wagyu Carpaccio
25
australian wagyu, ponzu, wasabi aioli, watercress, parmesan
Hokkaido Toast
45
choice of Uni/A5 Wagyu/Fatty Tuna
Caviar add-on $30
Hot
Miso Soup
9
shiitake dashi, bonito, tofu
Edamame
10
hoisin
Kinoko Salad
17
mushroom medley, baby spinach, teriyaki
Squash Bao
10
vegan spicy mayo, house pickle
Pork Belly Bao
12
five spice, hoisin, kewpie mayo, house pickle
Wagyu Bao
14
hoisin, kewpie mayo, house pickle
Agemono
Brussels sprouts
13
teriyaki sambal, crispy garlic
Spicy Tuna Crispy Rice
21
unagi, serrano
Wagyu Gyoza
21
kimchi mayo
Chicken Karaage
19
wasabi mayo, ginger sake glaze
Sweet potato tempura
14
spicy mayo
Broccoli Tempura
16
spicy tentsuyu
Shrimp Tempura
22
yuzu pepper mayo, wasabi oil, chives
Signatures
Wagyu Skirt Steak
48
yakiniku
Sea bass
52
tomato Bagna Cauda, grilled lemon
Iberico Pork Chop
38
smoked bacon harissa, pickled pear
Ribeye
110
24oz prime ribeye, yakiniku
Hot Stone Aus/A5
45/125
yakiniku, jalapeno ponzu, house pickles
Miso Black Cod
48
miso beurre blanc, charred corn, ikura, celeriac puree
Caviar supplement $30
Robata
Chicken
16
teriyaki, sansho pepper
Shishito
17
ponzu, bonito flakes
Broccolini
17
teriyaki, crispy garlic
Beef
19
teriyaki, sansho pepper
Lobster
36
tobiko mayo, nori crumble, chives
Rice & Noodle
Vegetable Fried Rice
15
carrot, green onion, soy butter
Wagyu add on $7
Miso Yaki Udon
24
woodland mushrooms, carrot, miso yaki sauce
Kinokomeshi
24
seasonal mushrooms, soy egg yolk, chive, truffle butter
Black truffle add on $18
Shrimp Garlic Noodle
29
egg noodle, chili garlic crisp, black vinegar
Maki
Inari Maki
19
marinated tofu, avocado, cucumber, nori
Spicy Salmon Roll
22
spicy salmon, togarashi, spicy mayo
Spicy Shrimp Roll
23
shrimp tempura, cucumber, avocado, fish tartar
Tekka Roll
24
spicy tuna, pickled daikon, garlic chili crisp
Soft Shell Maki
26
avocado, tobiko, soy glaze, wasabi aioli
Kani Temaki
26
red crab, avocado, cucumber, ikura
Kasa Moto Roll
28
spicy scallop, fogo island shrimp, tobiko, soy glaze
Saiko
28
shrimp tempura, avocado, rolled in cucumber with yuzu aioli
Lobster Maki
36
lobster tempura, cucumber, avocado, crispy rice, yuzu aioli
Nigiri/Sashimi
Albacore
10
Ora King Salmon
12
Madai
13
Hamachi
14
Botan Ebi
14
Hotate
14
Akami
16
Chu-Toro
18
O-Toro
24
Uni
MP
A5 Wagyu
MP
Platters
Sashimi
60
(12pcs)
95
(20pcs)
Nigiri
35
(6pcs)
65
(12pcs)
Gluten-free
Plant-based
BOLD & VIBRANT
SPIRIT DOMINANT
Midnight in Tokyo
18
tanqueray gin, dolin dry vermouth, giffard rhubarb liqueur, cherry wood bitters, activated charcoal
Golden Rule
21
tromba blanco, canton ginger liqueur , freshly squeezed orange juice, cinnamon syrup, cacao bitters, orange bitters
Fashionably Late
24
suntory Toki, yama Momo juice, sakura bitters
OPPOSITES ATTRACT
SWEETS & SOURS
Midori Garden
18
ketel one vodka, licor 43, green tea syrup, lime juice, matcha
Whisky Business
21
johnny walker black, disaronno, apricot brandy, green chartreuse, lemon juice
Smoke Signals
23
sombra mezcal, monkey 47, fig nectar, tarragon infused lemon juice, maple syrup, aquafaba
BRIGHT & REFRESHING
SAKE FOCUSED
EIGHT GATES
18
gekkeikan haiku sake, lemon juice, syrup, green tabasco
Kimono Couture
18
hakutsuru sake, genmaicha infused melon liqueur, green tea vodka, lemon juice
RISING SUN
20
junmai sake mist, jasmin and black tea infused tanqueray gin, bacardi spiced rum, st. germain, lemon juice, aquafaba, cava
LARGE & IN CHARGE
SERVED IN LARGE 1L FORMAT
USUAL SUSPECT
18
(gl)
75
(1L)
tromba blanco, sombra mezcal, martini fiero, passionfruit juice, lime
GIN-IUS AT WORK
21
(gl)
75
(1L)
empress cocktail gin, st. germain, blueberry juice, rosemary maple simple syrup, lime juice, cypress bowl pine bitters
FREE SPIRITS
NON ALCOHOLIC
TIGER LILY
12
lemon juice, cinnamon and three spice syrup
BITTERSWEET SYMPHONY
12
ceder’s wild, lime juice, red pepper syrup
Desserts
Melon
12
compressed melon, mint, honey, flakey salt
Mochi Ice Cream
13
chef’s selection
Chocolate Sesame Stone
14
black sesame mousse, salted caramel, chocolate glaze, feuilletine
KM Koibito
16
hokkaido cheese cream, butter cookie, sponge cake, strawberry jam
Matcha Anko Pan
16
vegan brioche, sweet red bean, matcha cream, citrus sorbet
Gluten-free
Plant-based
Brunch
Saturday & Sunday | 12-3pm
All-you-can-enjoy brunch,
with a twist
Signature
Beverage Option 1 ($99)
Pinot Grigio, La Fiera
Veneto
Cabernet Franc, Cave Spring
Niagara
Rosé, RROSÉ
Languedoc
Prosecco, Barone Cianni Bassetti
Veneto
Mimosa
Sake Sangria
Premium
Beverage Option 2 ($149)
Sauvignon Blanc, Château Haut Grelot
Bordeaux
Cab Sauvignon, RCABERNET
California
PIPER HEIDSIECK, BRUT
Champagne
Champagne Mimosa
Sake Sangria
Food
Fuyu Slaw
MISO YAKI UDON
Shrimp Tempura
BROCCOLI TEMPURA
Wagyu Fried Rice
Assorted Sashimi Crudo
Pork Katsu Sando
Beef Picanha
CHICKEN KARAAGE AND WAFFLES
Roasted Oyster Mushroom Bao
Chocolate Chip Pancake With Yuzu Cream
Sushi
Chef Selection of Nigiri and Maki
Dessert
Mochi Ice Cream
Chocolate Stone
Gluten-free
Plant-based
Tea Ceremony
Saturday & Sunday 3-5 PM
$75 for 2 people
Large
Choose one offering, served in large 1L format
Sake Sangria
sho chiku bai sake, captain morgan white rum, cointreau, lychee juice, grapefruit, orange, lemon, lime
Usual Suspect
dejado blanco, martini fiero, passionfruit cordial, mint cordial, clarified lemon juice, soda
Food
Choose 2 offerings
Wagyu Toast
australian wagyu, milk bread, pickled wasabi, wasabi mayo
Negi Toro Futomaki
fatty tuna, chive, pickled daikon, umami soy
Shrimp Tempura Taco
tiger shrimp, spicy mayo, avocado, gyoza taco shell
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