115 Yorkville Avenue, Toronto, ON M5R 1C1 647-477-0423
115 Yorkville Avenue, Toronto, ON M5R 1C1 647-477-0423
Main content starts here, tab to start navigating

Menus

Hot

  • Miso Soup

    Tofu, enoki mushrooms, scallions

    Plant-based

  • Edamame

    Hoisin

    Plant-based

  • Steamed Buns

  • Pork Belly

    Hoisin, butter lettuce & kewpie mayo

  • Wagyu Beef

    Caramelized onions & teriyaki

  • Squash Fritter

    Honey squash, spicy vegan mayo

    Plant-based

Cold

  • Hamachi Lettuce Wraps

    Butter lettuce, crispy potatoes, kewpie lime, pickled anaheim chilli

  • Goma-Ae

    Kale, shiro miso, sesame

    Plant-based

  • Natsu Slaw

    Cabbage, radish, carrot, cucumber, ginger vinaigrette

Raw

  • Wagyu Carpaccio

    Wasabi aioli, pickle wasabi, truffle oil, arugula

  • Crudo

    Chef selection, salsa criolla, rice crackers, ponzu

  • Tuna Tartare

    Cucumber, avocado, triple crunch mustard, yuzu ponzu

    Ocean wise. A sustainable choice

  • Scallop Ceviche

    Hokkaido scallops, yuzu kosho, coconut

Crispy

  • Brussels

    Teriyaki sambal

    Plant-based

  • Crispy Potatoes

    confit garlic, nori

    Plant Based

  • Spicy Tuna Crispy Rice

    Spicy mayo, jalapeño

  • Heirloom Carrots

    roasted carrots, maple miso, whipped tofu, nuts

    Plant-based

  • Chicken Karaage

    Sweet ginger sake, wasabi sour cream

  • Wagyu Gyoza

    Shiitake & jalapeño ponzu

  • Tempura

  • Broccoli

    Spicy tentsuyu

    Plant-based

  • Shrimp

    Yuzu pepper aioli

Robata

  • Shishito Peppers

    Smoky umami spice

    Plant-based

  • Broccolini

    Teriyaki

    Plant Based

  • Chicken

    Leek, kabayaki

  • Lobster

    saikyo miso butter, tobiko mayo, nori crumble

Signatures

  • Miso Black Cod

    Yuzu green goddess, chickpeas, fried carrots

    Ocean wise. A sustainable choice

  • 7 oz Wagyu Skirt Steak

    Yakiniku

  • Pork Loin

    Shishito harissa, nisei pear

  • Whole Grilled Sea Bass

    Togarashi chimichurri, nori citrus salt, charred lemon

  • Hot Stone

    AUS Wagyu - 4 oz A5 Wagyu - 4 oz

Rice & Noodles

  • Kamameshi

    Woodland mushrooms, burdock root, truffle butter

    Plant Based

  • Vegetable fried Rice

    Soy butter, crispy shallots & chives

    Add Wagyu $5

  • Tantan Udon

    Mushrooms, miso sesame

    Plant-based

  • Seafood Udon

    Tiger prawn, chilli crunch, cherry tomatoes

Maki

  • Lobster

    Lobster tempura, cucumber, avocado, rice cracker, kumquat, yuzu aioli

  • Spicy Tuna

    Spicy aioli, shiso leaf

  • California

    Snow crab, cucumber, avocado & tobiko

  • Kasa Moto

    spicy scallop, tempura bits, spicy shrimp, tobiko, soy glaze

  • Shiitake Mushroom rice wrap

    Shiitake mushrooms, spring mix, cucumber, avocado, sweet carrot sauce

    Plant-based

  • Soft Shell Crab

    Avocado, tobiko, soy glaze & wasabi aioli

    Ocean wise. A sustainable choice

  • Salmon Avocado

    Ora king salmon, avocado

  • Spicy Shrimp

    Shrimp tempura, cucumber, avocado, fish tartare, serrano, rice cracker

Platters

  • Nigiri Sushi

    6pcs & 12 pcs

  • Pressed Salmon

    Torched, garlic aioli & arima sansho

  • Sashimi

    12pcs & 20pcs

Martini's

  • LOST AT SEA

    Nori Ketel One, lemongrass tanqueray, cucumber sake, salted coconut and rosewater cordial, lemon shrub, nori togerashi cracker

  • TOKYO MINUTE

    Yuzu keel one, lychee jasmine cordial, bold triple sec, ginger shrub, lime leaf, lychee pearls

  • SHISO PRETTY

    Palo Santo Tanqueray, Shiso Fino Sherry, Lapsang Soughing dry vermouth

Barrel Aged

  • 36 VIEWS OF MOUNT FUJI

    Grilled Apple Ron Zacapa 23, St Remy Signature, Italian sweet vermouth, cola cordial, bitters, cinnamon sugar apple crisp

  • BENEATH THE BARK

    Brown butter Bulleit bourbon, Laphroaig Select, toasted rosemary and sage syrup, pear shrub, black walnut

  • SESAME SUNSET

    Sesame Tanqueray, Campari, black Cardamom, Italian sweet vermouth, ginger shrub

Sours

  • MATCHA MADE IN HEAVEN

    Grilled pineapple infused hornitos reposado, sombra mezcal, matcha and dill cordial, honey ginger syrup, sustainable lime juice, matcha and ginger Maldon salt rim

  • NORTHERN SKIES

    Cinnamon Brugal rum, white rum, Hazelnut, Chai pear cordial, salted vanilla syrup, sustainable lemon juice, star anise, nutmeg

  • TAMAGO

    Cacao Butter Botanist, cassis, sustainable lime juice, blood orange cordial, spiced maple syrup, egg white, bitters

    $6

Bubbles

  • USUAL SUSPECT

    Teremana blanco Tequila, martini Fiero, passionfruit cordial, mint cordial, clarified lemon juice, soda

  • TEA CEREMONY

    Suntory Toki, hojija syrup, sweet potato shrub, clarified lemon, soda, sweet potato chip

  • MOTO MORI SLING

    Roku Gin, Benedictine, bols apricot brandy, cacao nib white port, winter berry grenadine, clarified lemon juice bitters

  • CHAMPAGNE COLADA

    Bacardi 8yr, Bacardi Superior, Hazelnut, pineapple juice, salted vanilla cordial, spiced maple syrup, coco Lopez, grilled orange, star anise, cinnamon, all spice, nutmeg

Beer

Bottles

  • Peroni

    330 mL

  • Stella Artois

    330 mL

  • Asahi Super Dry

    500 mL

  • Sapporo

    500 mL

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!