Menus
Raw
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Hamachi Lettuce Wraps
Butter lettuce, crispy potatoes, kewpie lime, pickled anaheim chilli
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Wagyu Tataki
Tomato Ponzu, pickled anaheim chili, bitter greens
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Crudo
Chef selection, salsa criolla, rice crackers, ponzu
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Tuna Tartare
Avocado, crispy gyoza chips, sesame soy
Ocean wise. A sustainable choice
Cold
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Kale Goma-Ae
Sweet sesame soy
Plant-based
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Tomato Watermelon Salad
heirloom tomato, cucumber, togarashi vinaigrette
Plant-based
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Lobster Caesar
Baby romaine, nova scotia lobster, creamy caesar dressing
Ocean wise. A sustainable choice
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Natsu Slaw
Cabbage, radish, carrot, cucumber, ginger vinaigrette
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Smoked Duck Salad
Smoked duck breast, citrus segments, spring mix
Hot
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Miso Soup
Tofu, enoki mushrooms, scallions
Plant-based
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Steamed Buns
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Pork Belly
Hoisin, butter lettuce & kewpie mayo
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Wagyu Beef
Caramelized onions & teriyaki
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Squash Fritter
Honey squash, spicy vegan mayo
Plant-based
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Edamame
Hoisin
Plant-based
Crispy
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Tempura
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Broccoli
Spicy tentsuyu
Plant-based
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Shrimp
Yuzu pepper aioli
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Spicy Tuna Crispy Rice
Spicy mayo, jalapeño
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Brussels
Teriyaki sambal
Plant-based
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Yam Fries
Spicy mayo
Plant-based
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Corn Fritters
Sweet corn, smoked paprika
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Karaage
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Spicy Fried Chicken
Sweet soy gochujang, sesame
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Chicken Karaage
Sweet ginger sake, wasabi sour cream
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Mushroom Tempura
Maitake mushrooms, house spices
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Gyoza
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Pork
Shiitake, garlic, ginger, spicy tentsuyu
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Wagyu
Shiitake & jalapeño ponzu
Signatures
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Miso Black Cod
Yuzu green goddess, chickpeas, fried carrots
Ocean wise. A sustainable choice
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Short Rib
24hrs sous vide, fingerling potato, crunchy mustard
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Hot Stone
AUS Wagyu - 4 oz A5 Wagyu - 4 oz
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Whole Grilled Sea Bass
Togarashi chimichurri, nori citrus salt, charred lemon
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7 oz Wagyu Skirt Steak
Yakiniku
Robata
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Shishito Peppers
Smoky umami spice
Plant-based
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Asparagus
Garlic, teriyaki
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Chicken
Teriyaki & sansho pepper
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Lobster
saikyo miso butter, tobiko mayo, nori crumble
Rice & Noodles
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Kamameshi
Woodland mushrooms, burdock root, truffle butter
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Mushroom Misoyaki Udon
Woodland mushrooms, misoyaki sauce, carrot, cabbage
Plant-based
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Vegetable fried Rice (Add Wagyu)
Soy butter, crispy shallots & chives
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Curry Calamari Udon
Fogo island calamari, japanese curry, pickled ginger
Maki
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Soft Shell Crab
Avocado, tobiko, soy glaze & wasabi aioli
Ocean wise. A sustainable choice
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Unagi
Unagi, cucumber, yuzu kabayaki
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Spicy Tuna
Spicy aioli, shiso leaf
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California
Snow crab, cucumber, avocado & tobiko
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Kasa Moto
spicy scallop, tempura bits, fogo island shrimp, tobiko, soy glaze
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Lobster
Lobster tempura, cucumber, avocado, rice cracker, yuzu aioli
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Salmon Avocado
Ora king salmon, avocado
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Yam Tempura
Cucumber, avocado & carrot sauce
Plant-based
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Spicy Shrimp
Shrimp tempura, cucumber, avocado, fish tartar
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Saiko
shrimp tempura, tuna, salmon, seabass, avocado rolled in cucumber with yuzu aioli
Platters
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Nigiri Sushi
6pcs & 12 pcs
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Pressed Sushi: Tuna and Salmon
Torched, garlic aioli & arima sansho
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Sashimi
12pcs & 20pcs
Cocktails
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ST. FROZE
St. remy vsop, martini ero, grapefruit, watermelon syrup
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SAKE SANGRIA
Sho chiku bai sake, bacardi superior, peach schnapps, grapefruit, lychee, orange, lime & lemon
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SAKETINI
Grey goose, junmai sake, yuzu, grapefruit, lemon
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SUMMER FOMO-MO
Bacardi spiced, peach schnapps, martini ero, yuzu, lemon, jalapeno syrup
$21
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GODZILLA VS MANHATTAN
St-remy signature cognac, martini ero, buckwheat tea syrup, woodford chocolate bitters
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THE KYOTO HIGHBALL
Raspberry bombay, hayman’s sloe gin, secco, lemongrass, lime, soda, aquafaba
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THE KASAI
Cazadores blanco, cynar, sweet vermouth, lime, jalapeno syrup
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FEELING KOI
Ezra brooks, smoked limoncello, fever tree ginger beer, ginger syrup, lemon, bitters
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SAKURA IN BLOOM
GRey goose, galliano, chambord, creme de cacao, lemon, egg white
Zero Proof
Tonics without the hangover-
Berry Bonsai
Blackberries, blueberries, strawberries, lemon, lime
$9
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Lemongrass Spritzer
Lemongrass syrup, cucumber, mint, soda
$9
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Boost Me Up (2 oz)
ginger, turmeric, lemon, lemon grass, chilli pepper, mint, honey
$6
Beer
Bottles-
Peroni
330 mL
$11
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Stella Artois
330 mL
$11
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Asahi Super Dry
500 mL
$12
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Sapporo
500 mL
$12